S.No | Course Name | Duration | |
1
|
DIPLOMA IN HOTEL MANGEMENT AND TOURISIM
|
1 YEAR
|
Apply Now
|
2
|
DIPLOMA IN HOTEL MANGEMENT AND CATERING SCIENCE
|
1 YEAR
|
Apply Now
|
3
|
DIPLOMA IN HOTEL MANGEMENT
|
1 YEAR
|
Apply Now
|
4
|
DIPLOMAA IN INSTITUTIONAL HOUSE KEEPING
|
1 YEAR
|
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|
5
|
DIPLOMA IN HOTEL OPERATION AND MANGEMENT
|
1 YEAR
|
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|
6
|
DIPLOMA IN TOURISM ADMINISTRATION
|
1 YEAR
|
Apply Now
|
7
|
BAKERY BAKING TECHNICIAN
|
1 YEAR
|
Apply Now
|
8
|
TRAVEL COUNSELORS
|
1 YEAR
|
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|
9
|
PREPRETAION OF TAMATO KETCHUP/PICKLES
|
1 YEAR
|
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|
10
|
DIPLOMA IN FOOD PRODUCTION
|
1 YEAR
|
Apply Now
|
11
|
DIPLOMA IN FOOD AND BEVARAGE OF SERVICE
|
1 YEAR
|
Apply Now
|
12
|
DIPLOMA IN BAKERY AND CONFECTIONERY
|
1 YEAR
|
Apply Now
|
13
|
DIPLOMA IN FRONT OFFICE MANGEMENT
|
1 YEAR
|
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|
14
|
CANNING AND PRESERVATION
|
1 YEAR
|
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|
15
|
TOURSIT GUIDE
|
1 YEAR
|
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|
16
|
SNACKS PRESERVATION
|
1 YEAR
|
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|
17
|
COUNTER SALE/RESERVATION ASSISTANT
|
1 YEAR
|
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|
18
|
VINEGAR MAKING
|
1 YEAR
|
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|
19
|
BELL CAPTION
|
1 YEAR
|
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|
20
|
SMALL HOTEL & MOTEL OPERATING TECHNIQUES
|
1 YEAR
|
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|
21
|
VEGETABLE CRAVING
|
1 YEAR
|
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|
22
|
FISH FOOD PROCESSING
|
1 YEAR
|
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|
23
|
FRUIT PROCEESING (JEM,JELLY,JUICE)
|
1 YEAR
|
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|
24
|
ATTENDANTS IN STAR HOTEL,FLIGHT AND RAILWAY CATERING
|
1 YEAR
|
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|
25
|
GENERAL RECPTIONIST
|
1 YEAR
|
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|
26
|
POST DIPLOMA IN HOSPITALITY MANAGEMENT
|
1 YEAR
|
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|
27
|
POST DIPLOMA IN HOSPITALITY MANAGEMENT AND CATERING SCIENCE
|
1 YEAR
|
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|
28
|
MASTER DIPLOMA IN CULINARY SKILLS
|
1 YEAR
|
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|
29
|
FOOD PROCESSING AND PRESERVATION
|
1 YEAR
|
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|
30
|
TOURIST AND TRAVEL AGENCY MANAGEMENT
|
1 YEAR
|
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|
31
|
DIPLOMA IN HOTELITY MANGEMENT
|
1 YEAR
|
Apply Now
|
32
|
DIPLOMA CATERING TECHONOLOGY
|
1 YEAR
|
Apply Now
|
33
|
DIPLOMA IN DOMESTIC HOUSE KEEPING
|
1 YEAR
|
Apply Now
|
34
|
DIPLOMA IN CULINARY SKILLS
|
1 YEAR
|
Apply Now
|
35
|
DIPLOMA IN HOTEL & CATERING MANAGEMENT
|
1 YEAR
|
Apply Now
|
36
|
DIPLOMA IN HOUSE KEEPING
|
1 YEAR
|
Apply Now
|